Loading...
Images of Nafiseh Soltanizadeh
(0 from 0 )Network Profiles
LinkedIn: Nafiseh Soltanizadeh | LinkedIn
View Nafiseh Soltanizadeh’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Nafiseh Soltanizadeh ...
LinkedIn: Nafiseh Soltanizadeh - Iran | LinkedIn
View Nafiseh Soltanizadeh's (Iran) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Nafiseh ...
Nafiseh Soltanizadeh | Semantic Scholar
www.semanticscholar.org
Semantic Scholar profile for Nafiseh Soltanizadeh, with 45 highly influential citations and 37 scientific research papers.
Interests
Improvement of meat tenderness by simultaneous application of...
agris.fao.org
Barekat, Sorour Nafiseh Soltanizadeh. Access the full text: Lookup the document at: google-logo. Improvement of meat tenderness by simultaneous application ...
Business Profiles
Researchgate: Nafiseh Soltanizadeh
Isfahan, Isfahan, Iran
Books & Literature
Nafiseh Soltanizadeh | XanEdu Customization Platform
www.academicpub.com
Author: Nafiseh Soltanizadeh. Results. Acrylamide in Foods: Chemistry and Analysis. A Review Springer Science+Business Media
Evaluation of Wheat Flour Substitution with Amaranth Flour on Chicken...
books.google.com.ua
Abstract: The objective of this study was to investigate the effect of substitution of wheat flour with amaranth flour in batter, chicken paste and all layers...
Related Documents
Comparison of fresh beef and camel meat proteolysis during cold ...
www.semanticscholar.org
Nafiseh Soltanizadeh, Mahdi Kadivar *, Javad Keramat, Mohammad Fazilati. Department of Food Science and Technology, Isfahan University of Technology, ...
Improvement of meat tenderness by simultaneous application ...daneshyari.com › article › preview
daneshyari.com
Sorour Barekat, Nafiseh Soltanizadeh ⁎. Department of Food Science and Technology, College of Agriculture, Isfahan University of ...
Scientific Publications
Journal of Food Engineering | Vol 156, Pages (July 2015) |...
www.sciencedirect.com
The online version of Journal of Food Engineering at ScienceDirect.com, the world's leading platform for high quality peer-reviewed full-text journals.
Gluten-free products in celiac disease: Nutritional and NCBIwww.ncbi.nlm.nih.gov › pmc › articles › PMC
www.ncbi.nlm.nih.gov
... Nutritional and technological challenges and solutions. Seyede Marzieh Hosseini, Nafiseh Soltanizadeh, [...], and Saeedeh Shojaee-Aliabadi.
Publications
Acrylamide in Foods: Chemistry and Analysis. A Review | SpringerLink
link.springer.com
Acrylamide is a potential cause of a wide spectrum of toxic effects and is classified as probably “carcinogenic in humans”. The discovery of ac
Publications Authored by Hajar Shekarchizadeh | PubFactswww.pubfacts.com › author › Hajar+Shekarchizadeh
www.pubfacts.com
Newsha Nourbehesht Hajar Shekarchizadeh Nafiseh Soltanizadeh. Ultrason Sonochem Apr 16;42: Epub Dec 16. Department of Food ...
Application of high-intensity ultrasonic radiation coupled with...
link.springer.com
The present study aims to develop a novel process for improving the functional properties of beef. For this purpose, the effect of high-intensity ultrasoun
Reports & Statements
Mohsen's House Episode 69
iran18x355.rozblog.com
a systematic review of its clinical effectiveness. Br J Gen Prac on ... Nafiseh Soltanizadeh · Mohsen S ... a systematic review of its clinical eff ...
Miscellaneous
Nafiseh Soltanizadeh - Google Scholar
scholar.google.com
Associate Professor of Food Science, College of Agriculture, Isfahan University of Technology - Cited by - Meat Science - Fishery products
Nafiseh Soltanizadeh - Google Académico
scholar.google.es
Associate Professor of Food Science, College of Agriculture, Isfahan University of Technology - Citado por - Meat Science - Fishery products
个人学术档案
scholar.google.ch
Nafiseh Soltanizadeh. Assistant Professor of Food Science, College of Agriculture, Isfahan University of … 在cc.iut.ac.ir 的电子邮件经过验证. @cc.iut.ac. ir.
Nafiseh Soltanizadeh
www.infona.pl
Search results for: Nafiseh Soltanizadeh ... Nafiseh Soltanizadeh, Hossein Ghiasi -Esfahani · Meat Science > > 99 > Complete > Low meat beef ...
Acrylamide in Foods: Chemistry and Analysis. A Review
www.infona.pl
Javad Keramat Alain LeBail Carole Prost Nafiseh Soltanizadeh. Treść / Zawartość _2010_Article_470.pdf. Abstrakt, słowa kluczowe. Źródło. Twórcy.
A new, simple method for the production of meat-curing pigment under...
www.infona.pl
Nafiseh Soltanizadeh Mahdi Kadivar. Treść / Zawartość. main.pdf. Abstrakt, słowa kluczowe. Źródło. Twórcy. Bibliografia. Dodatkowe informacje. Abstrakty. EN.
Le Lait
lait.dairy-journal.org
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
EP A PHENYLALANINE-FREE PROTEIN FOR THE TREATMENT...
data.epo.org
EP A PHENYLALANINE-FREE PROTEIN FOR THE TREATMENT OF PKU - A recombinant dietary protein is provided that is free of...
Comparison of fresh beef and camel meat proteolysis during cold...
www.infona.pl
Nafiseh Soltanizadeh. autor. Mahdi Kadivar, .ca. autor. Javad Keramat. autor. Mohammad Fazilati. Bibliografia. 1. Bandman, E.& Zdanis, D., ...
Animal Bioscience
www.animbiosci.org
Qualitative improvement of low meat beef burger using Aloe vera. Nafiseh Soltanizadeh, Hossein Ghiasi-Esfahani. Meat Science ;99: Link1 Link2 ...
Effects of dielectric barrier discharge plasma on the physicochemical...
en.x-mol.com
Atefeh Sharifian, Nafiseh Soltanizadeh, Rouzbeh Abbaszadeh. The present study was designed to investigate the effects of dielectric barrier ...
Impact of high voltage electric field thawing on the quality of...
www.infona.pl
Nafiseh Soltanizadeh. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan , Iran ...
Nutrient composition of Najdi-camel meat | Read by QxMDread.qxmd.com › read › nutrient-composition-of-najdi-...
read.qxmd.com
Nafiseh Soltanizadeh, Mahdi Kadivar, Javad Keramat, Hooshang Bahrami, Fatemeh Poorreza International Journal of Food Sciences and Nutrition 2010, 61 (2): ...
Qualitative improvement of low meat beef burger using Aloe vera
www.infona.pl
Low meat beef burgers have found their niche in the food markets in developing countries because of their lower price. However, these burgers still lack an...
Qualitative improvement of low meat beef burger using Aloe vera
www.growkudos.com
Nafiseh Soltanizadeh, Hossein Ghiasi-Esfahani. Meat Science, January 2015, Elsevier; DOI: j.meatsci The authors haven't yet claimed ...
Ultrasound treatment improved the physicochemical ...scinapse.io › papers
www.scinapse.io
... rheological properties of myofibrillar proteins International Journal of Biological Macromolecules. 3 Authors (Amir Amiri, ..., Nafiseh Soltanizadeh).
Nanomechanical characteristics of meat and its constituents...
read.qxmd.com
Nafiseh Soltanizadeh, Mahdi Kadivar. Critical Reviews in Food Science and Nutrition 2014, 54 (9): Tenderness/toughness are two important factors in ...
مقاله اثرات آلوئه ورا (صبر زرد) پوشش در کیفیت میگو در طول ذخ
www.scipers.com
Nafiseh Soltanizadeh ] - Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran ...
Related search requests for Nafiseh Soltanizadeh
|
People Forename "Nafiseh" (55) Name "Soltanizadeh" (2) |
sorted by relevance / date