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Scientific Publications
LWT | Vol 63, Issue 2, Pages (October 2015) |...
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Volume 63, Issue 2 Pages (October 2015) Download full issue Mousumi Rakshit, Anand Sharma, Jayati Saha, Prabir K. Sarkar. Pages Download PDF.
Publications
Journal of Food Science and Technology | Volume 51, issue 2
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Volume 51, issue 2 articles listing for Journal of Food Science and Technology
Moisture sorption characteristics of wadi, a legume-based traditional...
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Moisture sorption characteristics of wadi, a condiment in the Indian Subcontinent, were investigated at temperature of 15–45 °C and wat
Video & Audio
Mousumi Rakshit Official - YouTube
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Reports & Statements
OraFAQ Forum: Precompilers, OCI & OCCI » how cobol program can run in...
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how cobol program can run in oracle
Miscellaneous
Mousumi Rakshit | LinkedIn
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Bijoy Moktan
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Moisture sorption characteristics of , a legume-based traditional condiment · Mousumi Rakshit, Bijoy Moktan, S. Hossain, Prabir Sarkar · Journal of Food Science ...
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NaCl‐Added Soybean Fermentation and Post‐Fermentation Moisture...
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Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted
Alkaline Food. Mousumi Rakshit, Martinus J.R. Nout, Prabir K. Sarkar · Details ·
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NaCl‐Added Soybean Fermentation and Post‐Fermentation Moisture...
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Abstract
The present study aimed to evaluate the effect of adding NaCl prior to fermentation and moisture reduction after the fermentation on the safety...
Rakshit surname
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Rakshit 6; Sanjay Rakshit 6; Munmun Rakshit 6; Mousumi Rakshit 6; Mithun
Rakshit 6; Kamal Rakshit 6; Ipshita Rakshit 6; Indra Rakshit 6; Indranil Rakshit 6;
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Rakshit
Moisture sorption characteristics of wadi, a legume-based traditional...
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Moisture sorption characteristics of wadi, a legume-based traditional condiment. Mousumi Rakshit, Bijoy Moktan, S Aktar Hossain, Prabir K Sarkar. Journal of ...
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