News
Scratch the itch
www.thestandard.com.hk
[Hong Kong Standard] - "In the past, you could easily fish out a whole net full of hairy crabs from Yangcheng Lake in Suzhou, Jiangsu province," says Mok Kit-keung, executive chef at the Kowloon Shangri-La's Shang Palace ( ). "Due to overfishing over the years
Return of Shang
www.thestandard.com.hk
[Hong Kong Standard] - To complement its opulent red-and- gold decor, chef Mok Kit-keung has revamped the a-la-carte menu to include more than 50 new dishes. The restaurant is proud of its own tea and wine sommeliers who pair wines with Chinese food. Where: Lower Level 1
New Asian eatery moving into Red Stix’s old East Side digs
nypost.com
On East 49th Street, he'll collaborate with Mok Kit Keung, a Michelin-starred dim sum chef, to create a menu with a “healthy” focus.
The best places to eat in Hong Kong: Chef Mok Kit Keung | Newcastle...
www.theherald.com.au
Mok Kit Keung's must-try dish in Hong Kong? How about a freshly-baked egg tart with milk tea.
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