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A Midwestern study of the foods, and foodways, of the Great Depression

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... figured that a similar meal would cost about $1.79 per head in today's dollars. The Friday dinner was prepared by chef Mitch Cavanah of Kendall College.

GT Fish & Oyster Collaborative Chef Dinner | Check, Please ...

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GT Fish & Oyster hosts a five course collaborative dinner with Chefs Cosmo Goss, Mitch Cavanah, and Andrea Bonitatibus. This dinner is ...

Half Acre Beer Dinner - Brown Paper Ticketswww.brownpapertickets.com › nomob

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Collaboration dinner between Nick Lacasse of Half Acre Beer and Mitch Cavanah of Sink | Swim. MENU 1st Course Hamachi Crudo - Tuna Pale Ale

GT Collaborative | May 17, | BeerAdvocate

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Details for GT Collaborative | May 17, 2015
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