Plant regeneration from anther derived callus cultures of ginger ...www.tandfonline.com › ... › List of Issues › Volume 75, Issue 4
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by K Samsudeen · · Cited by 37 — Minoo Divakaran Indian Institute of Spices Research, Calicut , Kerala, India. &. P. N. Ravindran Indian Institute of Spices Research, Calicut
AbeBooks: Production and Protection of Horticultural Crops - AbeBookswww.abebooks.co.uk › AbeBooks › K.V. Peter
Production and processing of spices/Minoo Divakaran, Jayasree, K Nirmal Babu and K V Peter Propagation through tissue culture in spice crops/K.V. Peter ...
Pflanzen-Gewebekultur (Taschenbuch), Minoo Divakaranwww.hugendubel.de › taschenbuch › minoo_divakara...
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Minoo Divakaran. Dr Minoo D holds a MSc (Genetics and Plant Breeding) and PhD from the Indian Institute of Spices Research, Kerala India.
Indian spices : the legacy, production and processing of India's ...iss.ndl.go.jp › books
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... tradition and culture / Amit Baran Sharangi, S.K. Acharya -- Legacy of Indian spices : its production and processing / Minoo Divakaran, E. Jayasree, ...
Conservation of Vanilla species, in vitrokundoc.com › download
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Minoo Divakaran a. , K. Nirmal Babu a,*, K.V. Peter b a Indian Institute of Spices Research, Calicut , Kerala, India b Kerala Agricultural University ...
Vanillawww.spices.res.in › elibrary1 › downloads › thesis › vanilla
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Seedling and somaclonal variation and their characterization in Vanilla Minoo Divakaran K.V. Peter Studies on microencapsulation of vanilla extract.
Biotechnological Approaches in Improvement of Spices: A Review |...
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Biotechnological approaches like micropropagation, somaclonal variation, in vitro conservation, synseed technology, protoplast fusion, production of flavour...
Diversity and Erosion in Genetic Resources of Spices | SpringerLink
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Genetic resources are global assets of inestimable value to human kind, which holds the key to increasing food security. The loss of variation in crops due to...
Indian Spices | SpringerLink
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This book will comprehensively cover the production, processing and post harvest technology of Indian spices.
All web results to the name "Minoo Divakaran"
Babu Kantipudi Nirmal - Google Sitessites.google.com › site › efloraofindia › publications › publications › babu-...
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Nirmal Babu K, Minoo Divakaran and Ravindran PN (2001) Biotechnological approaches in Seed Spices.pp – 194, In Sanjeev A, Shastry EVD and Sharma RK ...
Potential of Spices As Medicines and Immunity Boosters | Medicinawww.taylorfrancis.com › chapters › edit › potential-spices-medicines-immu...
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by M Divakaran — ... Spices As Medicines and Immunity Boosters. Potential of Spices As Medicines and Immunity Boosters book. ByMinoo Divakaran, K. Nirmal Babu, K. V. Peter.
ACM - Update Publishing Housewww.updatepublishing.com › index.php › josac › get › acm-sig-proceedings
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MINOO DIVAKARAN, P N RAVINDRAN, K V PETE, K.N.B.J.R.G.S.P Micropropagation of betel vine (Piper betle L.). Journal of Spices and Aromatic Crops.
Biotechnological Approaches in Improvement of Spices: A Reviewwww.semanticscholar.org › paper › Biotechnological-Approaches-in-Impr...
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... author={Kantipudi Nirmal Babu and Minoo Divakaran and Rahul Raj and K. M. Anupama and K. V. Peter and Yammanuru Ramalinga Sarma}, year={2015} }.
Interspecific hybridization in vanilla and molecular characterization ...www.infona.pl › resource
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by M Divakaran · · Cited by 89 — Minoo Divakaran. Biotechnology Facility, Division of Crop Improvement and Biotechnology, Indian Institute of Spices Research (IISR), Calicut 67…
Legacy of Indian Spices: Its Production and Processing - Scinapsewww.scinapse.io › papers
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Legacy of Indian Spices: Its Production and Processing Authors (Minoo Divakaran, ..., K. V. Peter). Cite. Source. Save. Abstract. Copy DOI.
Department of Botany | Providence Women’s College Calicut
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Department of Botany Nirmal Babu K, Minoo Divakaran, Rahul PR, Anupama K, Peter KV and Sarma YR . Biotechnological approaches in improvement of Spices ...
Conservation of Vanilla species, in vitro - PDF Free Downloadkundoc.com › pdf-conservation-of-vanilla-species-in-vi...
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Conservation of Vanilla species, in vitro Minoo Divakaran a, K. Nirmal Babu a,*, K.V. Peter b a. Indian Institute of Spices Research, Calicut , Kerala, India ...
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