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Academics in Emulsion Science and Technology - Academia.edu
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Researchgate: Mina Farzi
Tehrān, Tehran, Iran
Scientific Publications
Gum tragacanth dispersions: Particle size and rheological properties...
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Mina Farzi a, Mohammad Saeed Yarmand a, Mohammad Safari a, Zahra Emam-Djomeh a, Mohammad Amin Mohammadifar b; a Transfer Phenomena Laboratory …
International Journal of Biological Macromolecules | Vol 57, Pages...
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Original Research Article; Pages ; Mina Farzi, Zahra Emam-Djomeh, Mohammad Amin Mohammadifar. Abstract; Close research highlights; PDF ( K) ...
Publications
Effects of sugar, starch and HPMC concentrations on textural...
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Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes. Mina Farzi Affiliated with Transfer Phenomena Laboratory ...
Miscellaneous
Mina Farzi | LinkedIn
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mina farzi - Google Scholar Citations
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... Technical University of Denmark. ติดตาม. mina farzi. Food science and technology, university of tehran. ยืนยันอีเมลแล้วที่ ut.ac.ir. emulsionshydrocolloids.
Zahra Emam-djomeh - Google Scholar
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University of Tehran - Citeret af - Food Engineering - nanotechnology
mina farzi | University of Tehran - Academia.edu
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A comparative study on the emulsifying properties of various species...
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Emulsification activities of three different species of gum tragacanth containing Astragalus gossypinus, A. compactus and A. rahensis were investigated....
(PDF) APPLYING IRANIAN GUM TRAGACANTH TO IMPROVE TEXTURAL PROPERTIES...
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APPLYING IRANIAN GUM TRAGACANTH TO IMPROVE TEXTURAL PROPERTIES OF MALTODEXTRIN MICROCAPSULES
Applying Iranian Gum Tragacanth to Improve Textural Properties of...
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Abstract
The effects of adding one of the species of Iranian gum tragacanth, Astragalus compactus, to maltodextrin solutions used for microencapsulation of...
بهنام صفوی: به خاطر لطف دوستان و هوادارانم همیشه سرپا می‌مانم |...
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بهنام صفوی: به خاطر لطف دوستان و هوادارانم همیشه سرپا می‌مانم | موسیقی ما
Effects of sugar, starch and HPMC concentrations on textural...
www.infona.pl
Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes. Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam- ...
Olira Trading Co - Manufacturer of POTASSIUM HYDROXIDE from Tehran,
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Manufacturer and Exporters of POTASSIUM HYDROXIDE, Potassium Carbonate, Zinc Chloride, Zinc Chloride, offered by Olira Trading Co, Tehran, . Submit your...
Gum tragacanth dispersions: Particle size and rheological properties...
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author = "Mina Farzi and Yarmand, {Mohammad Saeed} and Mohammad Safari and Zahra Emam-Djomeh and Mohammadifar, {Mohammad Amin}",.
University of Tehran | Food Science, engineering and Technology -...
tehran.academia.edu
The Food Science, engineering and Technology Department at the University of Tehran on Academia.edu
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mina farzi Fotoğraf @mina8916 Instagram Account mina farzi @mina Sepehr Rahmani|مُهاجِمِشونم Fotoğraf @sephr_ri Instagram Account Sepehr ...
مقاله پراکندگی کتیرا: اندازه ذرات و خواص رئولوژیکی تحت تاثیر
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مقاله پراکندگی کتیرا: اندازه ذرات و خواص رئولوژیکی تحت تاثیر همگن برشی بالا, در International Journal of Biological Macromolecules () توسط Mina Farzi, ...
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