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Images of Michael Leathley
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Chef Michael Leathley: A Brace of Witch in a dukkah crust, crispy...
www.heraldscotland.com
A Brace of Witch in a Dukkah Crust, Crispy Samphire & Dulse Hollandaise by Michael Leathley, Head Chef at The Pierhouse Hotel & Seafood…
Michael Leathley appointed head chef of The Catererwww.thecaterer.com › News
www.thecaterer.com
The Pierhouse Hotel and Seafood Restaurant in Port Appin Argyll has appointed Michael Leathley as head chef.
Day in the Life: the Head Chef - News | VisitScotland.org
www.visitscotland.org
... from the oyster beds of Loch Creran. We spoke to Michael Leathley, Head Chef, at The Pierhouse Seafood Restaurant to find out more.
New head chef appointed at Argyll boutique hotel's…
www.inkl.com
Michael Leathley, 37, has spent more than 14 years working in London, Aberdeen and Glasgow, where he was sous chef at A'Challtainn Fish ...
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