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Your goose is cooked: Canada variety to be placed on the menu and it's perfect ...
www.dailymail.co.uk
[Daily Mail] - Natural England's Matthew Heydon said: 'It would make sense to allow them to be sold.' But the RSPB's Graham Madge called it 'a dangerous development'. Leading cook Prue Leith said the birds would be a useful addition to menus.
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