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Food trucks taking a bite out of restaurants | RestaurantNews.com
www.restaurantnews.com
Matt Coggin, owner of D.B.A. Barbecue in Virginia-Highland, can track the arrivals of food trucks in his neighborhood by the drop-off in his business when the
5 Creative Location-Based Marketing Campaignswww.americanexpress.com › en-us › business › articles
www.americanexpress.com
Owner Matt Coggin says that he often gets the highlighted item for free from suppliers who want the exposure, so he's not losing any margins.
Barley + Rye: The right way to barbecue with beer - Atlanta Magazine
www.atlantamagazine.com
Matt Coggin, co-owner and pitmaster at D.B.A. Barbecue. Favorite grilled meats: Sausage, Chinese short ribs, shish kabobs. Favorite beers for marinade: Brown ...
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