Matt Coggin and Atlanta Free People Check 

( I'm Matt Coggin)
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Barley + Rye: The right way to barbecue with beer - Atlanta Magazine

www.atlantamagazine.com
Matt Coggin, co-owner and pitmaster at D.B.A. Barbecue. Favorite grilled meats: Sausage, Chinese short ribs, shish kabobs. Favorite beers for marinade: Brown ...
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