LinkedIn: Mati Roasto - Professor - Estonian University of Life Sciences | LinkedIn
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People – SAFE-ORGfood
safe-orgfood.eu
Estonian University of Life Sciences (EMU). Key representatives involved in the project are: Elen Peetsmann. Katrin Laikoja. prof. Mati Roasto. prof. › consortium › people
Researchgate: Mati Roasto
Tartu, Estonia
Acrylamide in commercial foods and intake by infants in Estonia
www.tandfonline.com
by A Elias · · Cited by 25 — Mati Roasto Department of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life ... › ... › Volume 34, Issue 11
From Farm to Slaughterhouse - Wiley Online Library
onlinelibrary.wiley.com
by S Jalakas · · Cited by 3 — Mati Roasto. Food Hygiene Department, Estonian University of Life Sciences, Tartu, Estonia. Search for more papers by this author. › doi › abs
Proceedings of the Estonian Academy of Sciences, Chemistry - Google...
books.google.de
... Tiiu Kailas, and Anna Jegorova 147 Purification of resveratrol from vine stems Aavo Aaviksaar, Mati Haga, Tonu Piissa, Mati Roasto, and George Tsoupras .
Meat Inspection and Control in the Slaughterhouse - Google Books
books.google.de
Sirje Jalakas1,2, Terje Elias 2 and Mati Roasto 2 1 Food Safety Department, Animal Welfare and Zootehnics Bureau, Ministry of Agriculture, Tallinn,Estonia
All web results to the name "Mati Roasto"
2nd RIBMINS Scientific Conference – “Towards the Future of ...
ribmins.com
18 Sept — Mati Roasto: Salmonella enterica in the Estonian meat production chain. Simone Belluco: Critical elements of meat safety assurance efficacy. › ...
Food control and research on Campylobacter spp. in Estonia
www.academia.edu
Mati Roasto. DownloadDownload PDF. Full PDF PackageDownload Full PDF Package. This Paper. A short summary of this paper. 26 Full PDFs related to this paper. › Food_control_and_researc...
Purification of resveratrol from vine stems/Resveratrooli Gale
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by A Aaviksaar · · Cited by 34 — Aavo Aaviksaar (a) *, Mati Haga (a), Tonu Pussa (b), Mati Roasto (b), and George Tsoupras (c). (a) Institute of Experimental Biology, Estonian Agricultural ... › i.do
Supervisor of DVM Mati Roasto's postgraduate studies —...
researchportal.helsinki.fi
Student name, Roasto, Mati. Title of thesis, Campylobacter spp. in poultry and raw poultry meat products in Estonia with special reference to subtyping and ...
The antioxidative and antimicrobial properties of the blue...
www.infona.pl
... Kreutzwaldi 58A, Tartu, Estonia. autor. Mati Roasto. Estonian University of Life Sciences, Department of Food Hygiene, Kreutzwaldi 58A, Tartu, ...
Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere...
www.infona.pl
Mati Roasto. Department of Food Hygiene, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 56/3...
Quality of raw milk intended for direct consumption in Estonia
www.infona.pl
Mati Roasto. Department of Food Hygiene, Institute of Veterinary Medicine and Animal Sciences, Estonian University of... Kadrin Meremäe. Department of Food ...
maainfo.ee » ENG » Estonian Rural Network Unit » Events
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Mati Roasto, FIE Mait Roasto Tamme Talu Haldja Viinalass, Eesti Maaülikool Risto Räisa, Eesti Maaülikool Heli Raamets, Maaleht.
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