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Food for Thought: Richard Vines leads discussion on key restaurant industry trends
www.bighospitality.co.uk
[BigHospitality.co.uk] - The panel included Ratnesh Bagdai, partner with Mark Hix in Restaurants Etc; chef Massimo Riccioli; Eliot Sandiford of Bacchus PR and James Lewis of Gauthier Soho. Guests also included proprietors, managers and marketing teams from key dining
Massimo, London WC2, restaurant review
www.telegraph.co.uk
[Telegraph.co.uk] - During this hiatus, which we felt might have been briefer had we ordered a bottle of Maldon, we found a novelty in the menu – a long, chefly spiel signed by one Massimo Riccioli, written in his native tongue and left untranslated.
Le ostriche di Massimo Riccioli migliori amiche della solidarietà
cucina.corriere.it
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Don't shell out for Massimo's Restaurant & Oyster Bar - Metro UK
metro.co.uk
Sep 14, — On paper, executive chef Massimo Riccioli should be giving Bentley’s and J Sheekey a run for their money, having cooked nothing but ... › Lifestyle › Food
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