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Epernay in Montclair - New Jersey: Dining - eGullet Forums
forums.egullet.org
Epernay in Montclair. Started by Rail Paul , Dec : Chef Mark Papera does a great job with sauces and the braised short ribs were fall off the bone
Table Hopping with Rosie—Restaurant News
njmonthly.com
This week Rosie tells us about Fricassee in Montclair, Sorrento in East Rutherford, a wine and martini tasting at Salt Creek Grill in Rumson and much more n
[Montclair] Fricassee - New Jersey - Mouthfuls
mouthfulsfood.com
[Montclair] Fricassee - posted in New Jersey: Hot from the Kettle reports that Mark Papera, co-founder and original chef at Epernay years ago, has repurchased the space.
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