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Bacchus celebrates fresh start | Newcastle Herald | Newcastle, NSW
www.newcastleherald.com.au
BACCHUS will reopen its doors to host special events, after signing an exclusive deal with a new catering business operated by beachside restaurant Rustica.
Soul Cafe's Newcastle Street Food Festival to benefit ...
www.newcastleherald.com.au
Three Bears Kitchen's chef and co-owner Mark Hosie said he had planned a "village feast", complete with a dessert table. The menu has been ...
The Italian Kitchen, Lambton | Newcastle Herald
www.newcastleherald.com.au
Mark Hosie has proved at Bistro Tartine that he can do French food. Can he also do Italian?
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