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The secrets of restaurant dishes that endure
www.sfgate.com
[San Francisco Chronicle] - Owners Barbara Mulas and Mark Drazek closed Zax in San Francisco and moved to Berkeley, where they opened, and closed, Zax Tavern.
As good in San Francisco as it is in Oakland - Worldnews.com
article.wn.com
The trend of late is for well-known chefs from San Francisco to open places in Oakland. I’m talking about people like Coi’s Daniel Patterson, who opened Haven...
Recipe: Brined pork chop from Bary Johnny Drink Kitchen | ABC7 San...
abc7news.com
After landing various restaurant positions across the Bay Area, Robles was lured to two kitchens as line cook - Zax Tavern in Berkeley under Chefs Mark Drazek and Barbara Mulas, and Tablespoon in San Francisco under the tutelage of Chef Rob Riescher. During his simultaneous tenures, he was offered ...
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