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Dalmatinac Cheese from Pag - Among Top 75 in the World
www.total-croatia-news.com
The milk used to make this cheese comes from animals that spend their days on Pag, an island in the Adriatic Sea. Pag is so rocky—and its vegetation so sparse—that upon arrival, “You have a feeling that you came to the moon and you wonder what these animals eat?” says Marina Pernar Škunca, Paška Sirana’s head of marketing.
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