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Newcomer Alatri Bros. pizzeria in Bethesda isn't Mia's. It's even better ...

www.washingtonpost.com
The Alsace still hangs on its delicate balance of sweet and savory flavors. The Margherita still needs more time next to the fire to add a better counterpoint of char. Among the new additions, the Artichoke piles on milky mozzarella at the expense of the star ingredient, which is a problem only if you're a thistle ...

'I know pizza ...' - Home - Naples Daily News

archive.naplesnews.com
The queen liked it so much Esposito named the new pizza Margherita in her honor and to this day the Regina Margherita still is the most beloved pizza by Italian of all ages. Real Neapolitan pizza consists of a thin (Âbut not cracker thin) crust cooked in a wood fire oven (no other oven is acceptable), topped ...

In Rome's Ghetto, a Bakery Stays Sweet - The New York Times

intransit.blogs.nytimes.com
Is Sora Margherita still there? It used to be a tiny hole in a wall that was very, very difficult to find and full of just area workers. It's still hard to find, but the last time I went, there was a line out the door and lots of foreigners inside. But the owners made waiting a breeze by bringing us a liter of chilled Frascati.

5x50 - Blog Posts - Take 5 Day 13 by Margherita Still

5x50.org
Today I am signing over Take 5 to Margherita Still. After reading Margherita's blog you will be left in no doubt as to how to spend today's 5 minute reflection time. Thanks goes to Margherita for finding the strength to write what you are about to read.... Day 12 and only my second blog, I have, unfortunately, ...
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