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News
Pastaria Festival Parma 27 settembre Molino De Vita
www.molinidevita.it
Sep 27, — Maurizio Vezzani (Zini Spa), Mara Lucisano (Università degli Studi di Milano), Il progetto Gluten Free 2.0: Tecnologie innovative per la ... › news
Seada e spianata senza glutine La Nuova Sardegna
www.lanuovasardegna.it
Dal progetto realizzato ad Agraria nuove speranze per i celiaci
Telephone & Addresses
Mara A Lucisano, 66, Silver Spring, US, Homestead Dr
View Mara's social profiles and photos on Facebook, MySpace, and +40 Networks.
Network Profiles
LinkedIn: Mara Lucisano | LinkedIn
Visualizza il profilo professionale di Mara Lucisano su LinkedIn. LinkedIn è la rete professionale più grande al mondo utilizzata dai professionisti come Mara ...
Lucisano, Mara: د Z-Library مفت الکترونیکی کتابتون
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Manuela Mariotti, Mara Lucisano, M. Ambrogina Pagani, Perry K.W. Ng. مجله: Food Research International. کال: ژبه: english. فایل: PDF, MB. Mara Lucisano: مفت ڈاؤنلوڈ. ای بک لائبریری۔ Z-Library پر آن لائن کتابوں کی دکانیں | BookSC. Download books for free. Find books. › author
Education
Texture properties of formulated wheat doughs: Relationships ...
journals.scholarsportal.info
Rosita Caramanico · Alessandra Marti · Patrizia Vaccino · Gabriella Bottega · Carola Cappa · Mara Lucisano · Maria Ambrogina Pagani ... › details
Books & Literature
Sugar and Sweeteners - Wiley Online Library
onlinelibrary.wiley.com
by M Mariotti · · Cited by 12 — Manuela Mariotti and Mara Lucisano. Department of Food, Environmental and Nutritional Sciences (DeFENS),. Università degli Studi di Milano, Milan, Italy. › doi › pdf
Bakery Products: Science and Technology
books.google.com
... Mara Lucisano (30) Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche Università degli Studi di Milano Via Celoria Milano, ...
Handbook of Food Products Manufacturing, 2 Volume Set
books.google.com
Traditional Italian Products from Wheat and Other Starchy Flours M. Ambrogina Pagani*, Mara Lucisano, and Manuela Mariotti Universita degli Studi di Milano, ...
Improving the Sensory, Nutritional and Technological Profile ...
books.google.com
Author Contributions: Conceptualization, C.A., M.L. (Mara Lucisano), and M.V.; Data curation and methodology, C.C., M.C.C., and M.L. (Monica Laureati); ...
Related Documents
Evolution of Chemical and Physical Albumen Characteristics ...
pubs.acs.org
by M Lucisano · · Cited by 71 — Mara Lucisano,* Alyssa Hidalgo, Elena M. Comelli, and Margherita Rossi. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Universita` degli ... › doi › pdf
Lucisano, Mara [WorldCat Identities]
worldcat.org
Most widely held works by Mara Lucisano. Il lupino : una leguminosa antica con un nuovo futuro by Consiglio nazionale delle ricerche( Book ) › viaf
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
download.e-bookshelf.de
Manuela Mariotti and Mara Lucisano Lipids: Properties and Functionality Alejandro Marangoni, Avi Goldstein, and Koushik Seetharaman Eggs. › download
Boo, of Abstracts - BİNGÖL ÜNİVERSİTESİ
www.bingol.edu.tr
Gökçen KAHRAMAN, Carola CAPPA, Mara LUCISANO, Şebnem HARSA. Genetics, Breeding and Agronomy Biofortification of Cereal Crops with Micronutrients. › documents
Scientific Publications
Journal of Dairy Science | Vol 72, Issue 10, Pages i-ix,
www.sciencedirect.com
Ernestina Casiraghi, Mara Lucisano, Laura Piazza. Pages : Download PDF. Article preview. select article Rennet Coagulation of Milk Retentates. 2. › journal › vol › issue
Impact of Raw, Roasted and Dehulled Chickpea Flours NCBI
www.ncbi.nlm.nih.gov
by G Kahraman · · Cited by 4 — Mara Lucisano. 2Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, ... › articles › PMC
Publications - BOKU - Universität für Bodenkultur Wien
forschung.boku.ac.at
Greta Carozzo, Valentina Bessero-Belti, Julia Schmidt, Katharina Hanz, Emmerich Berghofer, Mara Lucisano, Manuella Mariotti, Stefano D'Amico, Sandor, ... › fis › suchen.person_publi...
chickpea flour Latest Research Papers - ScienceGate
www.sciencegate.app
foods ◽ ◽. Vol 11 (2) ◽. pp Author(s):. Gokcen Kahraman ◽. Sebnem Harsa ◽. Maria Cristina Casiraghi ◽. Mara Lucisano ◽. › keywords
Publications
Create a SciFeed alert for new publications - MDPI
www.mdpi.com
By following authors. Carola Cappa. Monica Laureati. Maria Cristina Casiraghi. Daniela Erba. Maurizio Vezzani. Mara Lucisano. Cristina Alamprese ... › scifeed_display
Turbo-Treatment of Rice Flour to Improve Springer
link.springer.com
by C Cappa · — … Mara Lucisano &; Cristina Alamprese. Show authors. Food and Bioprocess Technology (2022)Cite this article. › article
Erasmus+ Programme - İzmir Yüksek Teknoloji Enstitüsü
uio.iyte.edu.tr
Prof.ssa Mara Lucisano (Food Science and. Technoloy). 1. Contact details to reach the senior officer in charge of this agreement and of its possible updates ... › uploads › sites ›
Gli alimenti - Fondazione Istituto Danone
www.istitutodanone.it
Mara Lucisano. Professore Associato di Processi della Tecnologia Alimentare. DISTAM Facoltà di Agraria. Università degli Studi di Milano. Marilena Manzini. › uploads ›
Video & Audio
YouTube
www.youtube.com
Auf YouTube findest du großartige Videos und erstklassige Musik. Außerdem kannst du eigene Inhalte hochladen und mit Freunden oder mit der ganzen Welt teilen.
Reports & Statements
Blog La Provincia di Como - Notizie di Como e provincia
www.laprovinciadicomo.it
None Como, Provincia, Notizie, News, Informazione, Annunci di Lavoro, Necrologi, Case in Festa, Eventi, Cinema, Farmacie, Negozi,...
Miscellaneous
Mara Lucisano | Professional Profile
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View Mara Lucisano’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Mara Lucisano discover inside ...
Mara Lucisano's research works | University of Milan, Milan ...
www.researchgate.net
› Mara-Lucisano
A new micro-baking method for determination of Sciendo
sciendo.com
by J Frauenlob · Cited by 5 — DOI: https://doi.org boku © Johannes Frauenlob, Marta Nava, Stefano D'Amico, Heinrich Grausgruber, Mara Lucisano, ... › article › boku
Bakery Products Science and Technology (2nd)
thailand.kinokuniya.com
Sugar and Sweeteners 199 Manuela Mariotti and Mara Lucisano 12. Lipids: Properties and Functionality 223 Alejandro Marangoni, Avi Goldstein, and Koushik ... › ...
Characterisation of gluten-free pasta through conventional ...
www.infona.pl
by M Mariotti · · Cited by 105 — Manuela Mariotti, Stefania Iametti, Carola Cappa, Patrizia Rasmussen, Mara Lucisano · Details · Contributors · Fields of science · Bibliography · Quotations ... › resource
Domande e risposte d'esame di processi della tecnologia ...
www.skuola.net
Nel documento sono contenute tutte le domande d'esame del primo parziale di novembre di processi della tecnologia alimentare della professoressa Mara Lucisano. › appunti › d...
Effect of Egg White Protein and Soy Protein Isolate Addition on ...
ouci.dntb.gov.ua
by A Rachman · · Cited by 9 — Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi, Mara Lucisano, Carola Cappa. https://doi.org foods · , Foods, № 2, p › works
Impact of Raw, Roasted and Dehulled Chickpea Flours MDPI
mdpi-res.com
by G Kahraman · Cited by 4 — Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi, Mara Lucisano and Carola Cappa. Table S1. Changes in moisture content (g/100g) and water activity ... › foods s001
Joint ICC/AISTEC Conference “Grains for Feeding the World”
enterisi.it
Jul 3, — Mara Lucisano, DEFENS, University of Milan, Italy. Gaetano Boggini, formerly CRA, Italy. Michaela Pichler, ICC Secretary General, Austria. › servizi › funzioni › download
Pasta secca: cosa bolle in pentola: il programma del ...
pastaria.it
Moderano: Mara Lucisano, Ambra Pagani. PER PARTECIPARE AL PASTARIA FESTIVAL. I produttori di pasta interessati a prendere parte al Pastaria Festival possono ... › Blog
PhD - BME Competence Map
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Denisse Bender, Renata Nemeth, Giada Cavazzi, Fanni Turoczi, Eszter Schall, Stefano D'Amico, Kitti Török, Mara Lucisano, Sandor Tömösközi, ... › 106-dr...
Progetto POLORISO - Ricerca, sperimentazione, tecnologie ...
www.politicheagricole.it
Mara Lucisano (DeFENS). WP4.10, WP WP4.10, WP Ricercatore di ruolo (PO). Manulea Mariotti (DeFENS). WP4.10, WP WP4.10, WP › flex › pages › pdf
Psyllium | Citations | Top Authors | Related Topics
typeset.io
Manuela Mariotti 1, Mara Lucisano 1, M. Ambrogina Pagani 1, Perry K.W. Ng 2•Institutions (2). 30 Sep Food Research International. › topics
Retrogradation behaviour of milled and brown rice pastes ...
www.scinapse.io
Retrogradation behaviour of milled and brown rice pastes during ageing Journal of Cereal Science. 5 Authors (Manuela Mariotti, ..., Mara Lucisano). › papers
Shelf life extension of whole-wheat breadsticks - Europe PMC
europepmc.org
by C Alamprese · · Cited by 27 — Mara Lucisano. Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, Milan, Italy. › article › med
Shelf life extension of whole-wheat breadsticks - X-MOL
www.x-mol.com
Cristina Alamprese 1 , Carola Cappa 1 , Simona Ratti 1 , Sara Limbo 1 , Marco Signorelli 1 , Dimitrios Fessas 1 , Mara Lucisano 1. Affiliation. › paper › rec...
Turbo-Treatment of Rice Flour to Improve Technological ...
pubag.nal.usda.gov
by C Cappa · — Author: Carola Cappa, Roberto Invernizzi, Mara Lucisano, Cristina Alamprese; Source: Food and bioprocess technology v.15 no.10 pp. › catalog
Un giorno in Università - Opessi
www.opessi.it
... di processi della tecnologia alimentare tenuto dalla prof.ssa Mara Lucisano per un approfondimento sul processo produttivo di barrette e agglomerati, ... › un-giorno-in-...
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