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Evidence mounts that eco-friendly wine tastes better | UCLA
newsroom.ucla.edu
A new study by Magali Delmas, an environmental economist at UCLA Anderson School of Management, and Olivier Gergaud, an economist at the Kedge Business School in Bordeaux, France, found that organic wines are judged to be higher quality by experts — but that the difference is not just a matter of whether the wines came from organic or ...
I vini biologici e biodinamici raccolgono punteggi ...
winenews.it
Ed è esattamente ciò che hanno fatto due economisti, Magali Delmas dell’Università della California di Los Angeles, e Olivier Gergaud della Kedge Business, in Francia. I due hanno aggregato punteggi di 30 diversi wine experts francesi, compresi i curatori delle tre guide principali - Gault & Millau, Gilbert Gaillard e Bettane ...
Social Responsibility That Rubs Right Off - The New York Times
www.nytimes.com
“The prevalence of greenwashing has skyrocketed in recent years,” Magali Delmas, a professor of management at the University of California, ...
Magali Delmas gets $447,000 NSF grant for energy-conservation...
newsroom.ucla.edu
UCLA Professor Magali Delmas received a $446,912 grant from the National Science Foundation for her ongoing research tracking energy use in individual homes and
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