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[Marin Independent-Journal] - Brush the insides of the madeleine mold with 2 tablespoons of softened butter, making sure to grease the indentations. Dust lightly with flour and tap the excess out. In a saucepan, melt the remaining butter over medium heat. The butter will go through
Orange madeleines - Los Angeles Times
www.latimes.com
Total time: 1 hour, plus 2 hours chilling time Servings: About 9 dozen Note: From chef Alain Giraud.
Taking a Page from the 'Baking Bible'
www.publishersweekly.com
Test-driving the Chocolate Sweetheart Madeleines from Rose Levy Beranbaum’s 'The Baking Bible,' which we called, in our starred review, a worthy tome and a...
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