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Recipe: Lynne Vea’s Zesty Green Tomato Chutney | The Seattle Times

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Makes 3-4 cups2 pounds green tomatoes, chopped 2 Honeycrisp, Pink Lady or Granny Smith apples, peeled and chopped 1 cup finely chopped Walla...

Grocers seek new recipe for success with meal kits | The Gazette

www.thegazette.com
PCC Community Markets chef Lynne Vea prepares one meal-kit offering ‡¢þǨþÄù sesame-gochujang steak with kimchi rice and shirred egg ...

Holiday Recipes From Lynne Vea of PCC | KING5.com

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Holiday Recipes From Lynne Vea of PCC

Ciscoe Morris: a Brussels sprouts recipe | The Seattle Times

www.seattletimes.com
Ciscoe Morris, Seattle Times garden writer, is a big fan of Brussels sprouts and suggests this recipe created by Lynne Vea of PCC Natural Markets.
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