Luna Maslov and Ana Jeromel - Free people check

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44 Stanka HERJAVEC, Ana J - Yumpu

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44 Stanka HERJAVEC, Ana JEROMEL, Luna MASLOV, Ana Marija JAGATIĆ KORENIKA, Marin MIHALJEVIĆ,. Tihomir PRUSINA. addition, the increased ...

Food Chemistry | Vol 120, Issue 3, Pages (1 June 2010) |...

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Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines. Original research article: Pages Gianfranco Kozlovic, Ana Jeromel, Luna Maslov, Alan Pollnitz, Sandi Orlić. Download PDF. Article preview ...

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Chemical composition and sensory characteristics of wine ...

hrcak.srce.hr

Mihaljević Žulj, Marin, Ivan Greblički, Luna Maslov, Ana-Marija Jagatić Korenika, Ivana Puhelek i Ana Jeromel. "Kemijska i senzorna svojstva vina sorte Sokol (Vitis vinifera L.)." Glasnik Zaštite Bilja 39, br. 3 (2016): https://hrcak.srce.hr Harvard

Comparative study of aromatic and polyphenolic profiles of ...

www.agriculturejournals.cz

Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration. Ana-Marija Jagatić Korenika, Luna Maslov, Snježana Jakobović, Igor Palčić, Ana Jeromel

Czech J. Food Sci., 36 (2018) - Czech Journal of Food Sciences

www.agriculturejournals.cz

Ana-Marija Jagatić Korenika, Luna Maslov, Snježana Jakobović, Igor Palčić, Ana Jeromel. Czech J. Food Sci., 36 (2018): abstract download PDF. Food Technology and Economy, Engineering and Physical Properties. Development and application of novel additives in bread-making.

Aroma characterization of predicate wines from Croatiawww.infona.pl › resource › bwmeta1.element.springer-...

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Aroma characterization of predicate wines from Croatia. Luna Maslov, Ivana Tomaz, Marin Mihaljević Žulj, Ana Jeromel · Details · Contributors · Fields of science ...

SASTAV ORGANSKIH KISELINA U GROŽĐU, MOŠTU I VINU …

hrcak.srce.hr

Preliminary communication SASTAV ORGANSKIH KISELINA U GROŽĐU, MOŠTU I VINU KLONOVA CHARDONNAY. Ana Jeromel Stanka Herjavec B. Kozina Luna Maslov

Cite - Citation - PubAg - USDA

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Mihaljević Žulj, Marin, Luna Maslov Bandić, Ivana Tartaro Bujak, Ivana Puhelek, Ana Jeromel, and Branka Mihaljević. "Gamma irradiation as pre-fermentative ...

Vol 77, No 1 (2012)

acs.agr.hr

Stanka HERJAVEC, Ana JEROMEL, Luna MASLOV, Ana Marija JAGATIĆ KORENIKA, Marin MIHALJEVIĆ, Tihomir PRUSINA : Size and Weight of Sweet Cherry ...

Gamma irradiation as pre-fermentative method for improving ...

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Marin Mihaljević Žulj, Luna Maslov Bandić, Ivana Tartaro Bujak, Ivana Puhelek, Ana Jeromel, Branka Mihaljević. Merlot and Traminer (Vitis ...

Indicators of agricultural intensity and intensification: a review ...atif.sobiad.com › ...

atif.sobiad.com

Ana Jeromel,Stanka Herjavec,B. Kozina,Luna Maslov,M. Bešić. İncele · PDF Görüntüle · SULTANIYE ÜZÜMLERINDEN ÜRETILEN EKOLOJIK, YARI EKOLOJIK ...

Influence of Different Maceration Times on the Anthocyanin ...acs.agr.hr › Home › Vol 77, No 1 (2012) › Herjavec

acs.agr.hr

... Properties of Blatina Wines. Stanka HERJAVEC, Ana JEROMEL, Luna MASLOV, Ana Marija JAGATIĆ KORENIKA, Marin MIHALJEVIĆ, Tihomir PRUSINA.

Gale Academic OneFile - Document - Total and yeast assimilable...

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Author(s): Marko Karoglan, Luna Maslov, Ivana Matic, Aleksandar Brodski, Ana Jeromel, Bernard Kozina, . Source: Journal of Central European Agriculture.

Use of acacia barrique barrels – Influence on the quality of...

www.infona.pl

Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines. more. COLLAPSE. Gianfranco Kozlovic, Ana Jeromel, Luna Maslov, Alan ...

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Luna Maslov and Ana Jeromel Free People Check