Telephone & Addresses
Lisa A Granchi, 44, Macedonia, US, Finchfield Cir, Unit 112
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Lisa A Granchi, 44, Mentor, US, Hayes Blvd
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Lisa A Granchi, 44, Northfield, US, Smithfield Dr
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Lisa A Granchi, 44, Northfield, US, Smithfield Dr, Apt 1207
View Lisa's social profiles and photos on Facebook, MySpace, and +40 Networks.
Network Profiles
LinkedIn: Lisa Granchi - associate Professor - University of Florence ...it.linkedin.com › lisa-granchi-b
Visualizza il profilo di Lisa Granchi su LinkedIn, la più grande comunità professionale al mondo. Lisa ha indicato 1 #esperienza lavorativa sul suo profilo.
pinterest.com: Lisa granchi
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Business Profiles
Researchgate: Lisa Granchi
Florence, Italy
Books & Literature
Yeasts in the Production of Wine - Google Books
books.google.co.uk
It is well established that certain strains of yeasts are suitable for transforming g… sugars into alcohol, while other yeast strains are not suitable for...
Bioactive Components in Fermented Foods and Food By-Products - Google...
books.google.co.uk
... (N.P.); lisa.granchi ...
Related Documents
Biogenic Amine Production by Oenococcus oenisearch.proquest.com › openview › 1.pdf
www.proquest.com
Simona Guerrini, Silvia Mangani, Lisa Granchi, Massimo Vincenzini. Dipartimento di Biotecnologie Agrarie, Universita` degli Studi di Firenze, Piazzale delle ...
Publications
Publications Authored by Simone Luti | PubFactswww.pubfacts.com › author › Simone+Luti
www.pubfacts.com
... Luti Lorenzo Mazzoli Matteo Ramazzotti Viola Galli Manuel Venturi Giada Marino Martin Lehmann Simona Guerrini Lisa Granchi Paolo Paoli Luigia Pazzagli.
SciFeed - MDPIwww.mdpi.com › scifeed_display
www.mdpi.com
By following authors. Lisa Granchi. Donatella Ganucci. Giacomo Buscioni. Silvia Mangani. Simona Guerrini. With settings. Email: Freq: Daily, Weekly, Monthly ...
Biogenic Amine Production by Oenococcus oeni | SpringerLink
link.springer.com
The biogenic amine-producing capability of several Oenococcus oeni strains, originally isolated from different Italian wines, was determined. The amine-pr
The Biodiversity of Saccharomyces cerevisiae in Spontaneous ...www.mdpi.com › ...
www.mdpi.com
by Lisa Granchi 1,*, Donatella Ganucci 2, Giacomo Buscioni 2, Silvia Mangani 2 and Simona Guerrini Department of Agriculture, Food, Environment and ...
Reports & Statements
Development of new microalgae-based sourdough “crostini”: functional...
www.nature.com
[…] Lisa Granchi &; Mario R. Tredici ...
Miscellaneous
Lisa Granchi | LinkedIn
www.linkedin.com
View Lisa Granchi’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Lisa Granchi discover inside ...
Lisa Granchi Archivi - VVQ - Vigne, Vini & Qualitàvigneviniequalita.edagricole.it › tag
vigneviniequalita.edagricole.it
Home Tag Lisa Granchi. Tag: Lisa Granchi. Vinificazione · Fermentazione alcolica: da inoculata a spontanea. Di Redazione 11 Novembre ...
Lisa Granchi | SciEdTech Platform
sciedtech.eu
Lisa Granchi is on SciEdTech Platform. Join SciEdTech Platform to view Lisa Granchi's profile
Lisa Granchi Weaver (iamtheweave) – Profil | Pinterest
www.pinterest.co.uk
Follow. Lisa Granchi Weaver. Lisa Granchi Weaver. 28 followers. ·. 71 following. Boards · Pins · Tried.
Offerta formativa | Università degli Studi di Firenze | UniFI
www.unifi.it
Università degli Studi di Firenze
Frontiers | Simultaneous Alcoholic and Malolactic Fermentations by...
www.frontiersin.org
Reviewed by. Lisa Granchi. University of Florence GESAAF Department, Italy. Sergi Ferrer. University of Valencia, Spain. The editor and reviewers' affiliations are ...
Antioxidant Properties of Sourdoughs Made with X-molwww.x-mol.com › paper
en.x-mol.com
... Selected Lactobacilli Strains，Viola Galli; Manuel Venturi; Simona Guerrini; Massimo Blandino; Simone Luti; Luigia Pazzagli; Lisa Granchi.
Food Micro Team
www.foodmicroteam.it
... e Microbiologiche dell'Università degli Studi di Firenze (responsabili: Prof.ssa Lisa Granchi e prof. Massimo Vincenzini). logo Università degli Studi di Firenze
Innovazioni nella filiera vitivinicola toscana: viticoltura di ...www.georgofili.it › contenuti › inno...
www.georgofili.it
Lisa Granchi · Antonino Tranchida · Francesca Borghini. Accademia dei Georgofili. Logge Uffizi Corti, Firenze; + +
Laurea Magistrale in Innovazione Sostenibile in Viticoltura ed...
www.agr.unipi.it
Lisa Granchi (Università degli Studi di Firenze) Responsabile Unità Didattica: Stefano Fanti. Il Corso di Laurea Magistrale in Innovazione Sostenibile in ...
Quantifying the Effects of Ethanol and Temperature Altmetricfrontiers.altmetric.com › details
frontiers.altmetric.com
... Simona Guerrini, Silvia Mangani, Massimo Vincenzini, Lisa Granchi. Abstract. Different Saccharomyces cerevisiae strains are simultaneously or in succession ...
My Yeast | Selezione di lieviti Saccharomyces cerevisiae
www.myyeast.it
Selezionare per le caratteristiche enologiche desiderate lieviti saccharomyces cerevisiae indigeni di cantina ed ottenere con essi preparati ad inoculo...
The species-specific ratios of 2,3-butanediol and acetoin isomers as...
www.infona.pl
... Campus Macchia Romana, … Lisa Granchi. Dipartimento di Biotecnologie Agrarie, Università di Firenze, P.le delle Cascine 24, Firenze, Italy ...
lisa | Vinodaburde
www.vinodaburde.com
Ma che cosa si intende davvero per autoctono e come mai non è così facile stabilirlo ce lo ha spiegato Lisa Granchi dell'Università degli studi di Firenze alla ...
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