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Guardian: The Sorcerer's Apprentices: A Season at el Bulli by Lisa Abend –...
A portrait of life in el Bulli's kitchen is long on detail but short on questions of taste and ethics, writes Rachel Cooke
The Sorcerer's Apprentices: A Season at El Bulli, By Lisa Abend
www.independent.co.uk
Interns are often given mundane tasks during the first days of a placement – photocopying, perhaps, or making tea – but how many have to ...
Famed Chef: Ferran Adrià on Training Young Chefs | The Brian Lehrer...
www.wnyc.org
Ferran Adrià, head chef at legendary restaurant El Bulli and creator of
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