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Chefs go for new flavours
www.nst.com.my
[New Straits Times] - l Heavenly Gold Mooncakes (Hilton Kuala Lumpur) -- Inspired by the creme de la creme of durians, Musang King, this mooncake was created by Chynna executive chef Lam Hock Hin. He said: "It was important for me not to mix the Musang King with other
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