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New Evidence for an Apple a Day - The New York Times
archive.nytimes.com
Sep 15, · New Evidence for an Apple a Day. By Tara Parker-Pope September 15, :34 pm September 15, ... “Previous prospective cohort studies found that high fruit and vegetable consumption lowers the risk of stroke,” Linda Oude Griep of the division of human nutrition at Wageningen University said in an e-mail. “This is the first ...
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