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Long Island News, Videos & Photos - Newsday
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Which came first, the duck or the egg? - SFGate
www.sfgate.com
... eggs lately, particularly the duck variety, thanks to my friend Linda Hillel, a habitueã of the Jack London Square Farmers' Market in Oakland.
PG tested recipes
old.post-gazette.com
This variation of a classic Southeast Asian dish was created by Linda Hillel. Serve as an appetizer or as a main course with fragrant jasmine or basmati rice.
Vanishing tofu
www.sfgate.com
For Oakland cooking teacher Linda Hillel, using this food successfully comes down to a little bit of learning and a change in attitude.
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