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Getting a Grip on Grüners - NYTimes.com
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had one that was aged in new oak and it was a truly Burgundian or Rhône-like white with perfect balance yet explosive power or tension: Kurt Angerer, GV Unfiltriert 2006: http://blindtasting.twoday.net/stories
2007 Kurt Angerer Grüner Veltliner 'Kies' Quick swirl - Los ...
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Homage to Byrne – UPDATED
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Food: The LA Times : Regarding the Kurt Angerer Grüner Veltliner Kies (a white wine): “And at less than $20, you can afford to have some on hand to take to a dinner party or maybe uncork one night to enjoy while ...
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