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Google News: A foodie event to whet the Appetite
[Sheffield Telegraph] - Elevenses combined a talk from Teabox's Kirsty Munro with a moist pear and ginger cake made by Fusion pastry chef Komal Khan. While lunch of pork pie from Crawshaw's came with home-made chutneys from Worrall-based Just Preserves and was followed by an
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