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In a Stir-Fry, a Passage to Thailand - WSJ
www.wsj.com
Chef Andy Ricker shares his recipe for kai kaphrao khai dao, a basil-scented Thai stir-fry that is easy to make and hard to forget.
Stir-Fried Chicken with Hot Basil | The Splendid Table
www.splendidtable.org
· Kai Kaphrao Khai Dao. Stir-fried chicken with hot basil. It's morning in Bangkok. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.
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