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Research papers, journal articles and scientific articles related to...
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Research papers, journal articles and scientific articles related to protein therapy: Here you will find abstracts and references of the latest publications...
Non-Thermal Processing Technologies for the Fruit and Vegetable ...books.google.com.mm › books
books.google.com.mm
Takai, Eisuke, Katsuhisa Kitano, Junpei Kuwabara, and Kentaro Shiraki. “Protein inactivation by low‐temperature atmospheric pressure plasma in aqueous ...
PLOS ONE: Arginine Inhibits Adsorption of Proteins on Polystyrene...
journals.plos.org
Yui Shikiya,; Shunsuke Tomita,; Tsutomu Arakawa,; Kentaro Shiraki. PLOS. x. Published: August 13, 2013; http://dx.doi.org journal.pone
Histidine 210 mutant of a trypsin-type Achromobacter protease I shows...
www.sciencedirect.com
KENTARO SHIRAKI'*§ AND FUMIO SAIUYAMA'@. The Institute for Protein Research, Osaka University, Suita, Osaka , Japan'. Received 8 November ...
Wrap-and-Strip Technology of Protein–Polyelectrolyte Comple...:...
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Protein–Polyelectrolyte Complex for. Biomedical Application. Kentaro Shiraki. 1,*.
, Takaaki Kurinomaru. 1 and Shunsuke Tomita Faculty of Pure and Applied
Sciences, University of Tsukuba, Tennodai, Tsukuba, Ibaraki ,.
Effect of additives on liquid droplets and aggregates of proteins |...
link.springer.com
This review briefly summarizes the effect of additives on the formation of liquid droplets and aggregates of proteins. Proteins have the property of formin
Thermal Aggregation of Hen Egg White Proteins in the Presence of...
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Hen egg white contains more than 40 kinds of proteins with concentrations reaching 100 mg/mL. Highly concentrated protein mixtures are common in t
Kentaro Shiraki - Google Scholarscholar.google.co.jp › citations
scholar.google.co.jp
Kentaro Shiraki. University of Tsukuba. 確認したメール アドレス: bk.tsukuba.ac.jp. protein sciencesolubilityaggregationphase separation.
Kentaro Shiraki's research while affiliated with University of Tsukuba ...www.researchgate.net › Kentaro-Shiraki
www.researchgate.net
Kentaro Shiraki's 4 research works with 125 reads, including: 3P072 Polyamines Act as an Enzyme Activator for α-Chymotrypsin(01D. Protein: Function,Poster ...
Arginine Inhibits Adsorption of Proteins on Polystyrene Surface - PLOSjournals.plos.org › plosone › article › comments › journal.pone
journals.plos.org
Aug 13, · Kentaro Shiraki. * .ac.jp. Affiliation Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, ...
Control of liquid-liquid phase separation of protein by small additivesapp.dimensions.ai › details › grant › grant
app.dimensions.ai
Kentaro SHIRAKI - University of Tsukuba. PI · Tomita Shunsuke - National Institute of Advanced Industrial Science and Technology. Co-PI · Hideaki KANO - Kyushu ...
Liquid Droplet of Protein-Polyelectrolyte Complex for High ...daneshyari.com › ... › Drug Discovery
daneshyari.com
Ayumi Matsuda, Masahiro Mimura, Takuya Maruyama, Takaaki Kurinomaru, Mieda Shiuhei, Kentaro Shiraki,. Related Articles.
Small Amine Molecules: Solvent Design Toward Facile Improvement ...www.eurekaselect.com › article
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Small Amine Molecules: Solvent Design Toward Facile Improvement of Protein Stability Against Aggregation and Inactivation. Author(s): Kentaro Shiraki, Shunsuke ...
2Physics: Understanding Nanoparticle Interaction with Cell Membranes
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Kentaro Shiraki, “Adsorption and Disruption of Lipid Bilayers by Nanoscale
Protein Aggregates”, Langmuir, 28, (2012). Abstract. [10] Giovanna
Fragneto, Thierry Charitat, Jean Daillant, “Floating lipid bilayers: models ...
Arginine Inhibits Adsorption of Proteins on Polystyrene Surface |...
journals.plos.org
Yui Shikiya,; Shunsuke Tomita,; Tsutomu Arakawa,; Kentaro Shiraki. PLOS. x. Published: August 13, 2013; DOI: journal.pone Article · About ...
Effect of Additives on Protein Aggregation | Bentham Science
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Title: Effect of Additives on Protein Aggregation. VOLUME: 10 ISSUE: 4. Author(s):Hiroyuki Hamada, Tsutomu Arakawa and Kentaro Shiraki
Salt effects on the picosecond dynamics of lysozyme hydration water...
pubs.rsc.org
The addition of salts into protein aqueous solutions causes changes in protein solubility and stability, whose ability is known to be ordered in the Hofmeister...
Viscosity Control of Protein Solution by Small Solutes: A Review |...
www.eurekaselect.com
Protein–Polyelectrolyte Complex for Biomedical Application. Kentaro Shiraki et al
., ...
Effects of additives on protein adsorption as a function of protein...
figshare.com
Effects of additives on protein adsorption as a function of protein hydrophobicity.
Thermal-Assisted Refolding: Dilution Folding Initiated at High...
www.eurekaselect.com
Protein refolding from unfolded state is usually carried out at low temperature to reduce protein aggregation and proteolytic degradation. This review brie
Wrap-and-Strip Technology of Protein–Polyelectrolyte Complex for...
www.eurekaselect.com
A polyelectrolyte is a polymer composed of repeating units of an electrolyte group that enables reversible
complex formation with proteins in aqueous solu
Effects of additives on ChT adsorption monitored by concentration (A)...
figshare.com
Authors. Yui Shikiya; Shunsuke Tomita; Tsutomu Arakawa; Kentaro Shiraki. Tags. Biochemistry · proteins · Protein chemistry · biophysics ...
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