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Food-born illnesses on the rise in the US

business.financialpost.com
[Financial Post] - “There are also outbreaks investigated nationally where no food source is ever identified,” Keith Warriner, associate professor food safety for Food Science at the University of Guelph notes that the CDC report is not necessarily indicative of a trend.

Source of burger E. coli contamination unclear

www.ctvnews.ca
[CTV.ca] - Keith Warriner, an associate professor of food microbiology at the University of Guelph says all beef cattle can carry E. coli 0157:H7 harmlessly in their intestines without suffering the symptoms of E. coli infection. "About 10 per cent of the cattle

Tenderized beef will soon need labels | Globalnews.ca

globalnews.ca
Canadian shoppers will be able to see next month if the beef they're buying has been mechanically tenderized.

Toronto restaurants flout regulations to serve raw pork | The Star

www.thestar.com
What can affect the pig can often affect us as well,” explained Keith Warriner, a professor of food safety at the University of Guelph. “I wouldn't ...
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