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After Fukushima: Radiation Levels in Food …

www.labmanager.com
Dr. Keiko Tagami, a co-author at the Japanese National Institute of Radiological Sciences said: “This study gives us the evidence to explain to people how contamination levels will change over time. It gives us confidence that radiation doses in the average diet in the Fukushima region are very low and do not present a significant health risk now or in the future. “But we have to continue ...
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