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Get your crunch on with the Penang lor bak | Eat/Drink | Malay Mail
www.malaymail.com
GEORGE TOWN, Aug 30 — There’s no better way to serve minced meat than to marinate it, roll it up with soybean sheets and deep-fry it to a gorgeous...
Penang: where food is a religion. - Slate Magazineslate.com › news-and-politics › › penang-wher...
slate.com
Walking by Keat Seng Restoran (which, although using the Malay term for restaurant, is not a restaurant but an assemblage of open-air hawker ...
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