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News
Dimensionen - die Welt der Wissenschaft | FR | | 19:
oe1.orf.at
Österreichs größtes Kultur- und Informationsmedium – Nachrichten, Journale, Reportagen, Radiokunst und Musik.
Guardian: Food presented artistically really does taste better | Food science |...
Salad that looks like a Kandinsky tastes better than the same salad arranged geometrically – and diners will stump up more
Zu salzig, zu süß, zu fett: EU-Projekt zu ungesunden...
article.wn.com
Im Labor von Kathrin Ohla duftet es an manchen Tagen nach Schokokuchen, obwohl es dort gerade gar keinen Schokokuchen gibt. Ohla heftet ...
Das Auge isst mit – am liebsten gesund - Ernährungsforscher...
www.maz-online.de
Forscher des Deutschen Instituts für Ernährungsforschung haben eine Fotodatenbank mit Bildern von Nahrungsmitteln zusammengestellt, um die Wirkung auf den...
Network Profiles
LinkedIn: Kathrin Ohla | LinkedIn
View Kathrin Ohla's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Kathrin Ohla discover inside ...
scrouzet.github.com/CVSebastienCrouzet.tex at master ·...
github.com
Sebastien Crouzet personal page. Contribute to scrouzet/scrouzet.github.com development by creating an account on GitHub.
Interests
Dem Geschmack auf der Spur / Psychologen entschlüsseln den neuronalen...
www.verbaende.com
Deutsches Verbände Forum. Das Portal der deutschen Verbände. Ein Service der Deutschen Gesellschaft für Verbandsmanagement und des Fachinformationsdienstes...
Mind reading: Spatial patterns of brain activity decode what people...
www.eurekalert.org
A team of researchers from the German Institute of Human Nutrition in Potsdam and the Charité University Hospital in Berlin have revealed how taste is encoded...
Mind reading: Spatial patterns of brain activity decode what people...
www.sciencedaily.com
Scientists have revealed how taste is encoded in patterns of neural activity in the human brain.
Jens Blechert, Adrian Meule, Niko A. Busch & Kathrin Ohla, Food-pics:...
philpapers.org
Richard Höchenberger, Niko A. Busch & Kathrin Ohla (2015). Nonlinear Response Speedup in Bimodal Visual-Olfactory Object Identification. Frontiers in ...
Business Profiles
Researchgate: Kathrin Ohla
Berlin, Germany
Education
Alumni — Carl von Ossietzky Universität Oldenburg
uol.de
http://www.daniellenz.de/content/. Dr. Jeanette Schadow. Magdeburg. Dr. Kathrin Ohla. http://www.dife.de/en/index.php. Stefanie Thärig. Universität Magdeburg
Celebrities & Politicians
IMDB Filmography: Kathrin Ohla
Self, 45 Min
Books & Literature
Kathrin Ohla | XanEdu Customization Platform
www.academicpub.com
Author: Kathrin Ohla. Results. The Cortical Chronometry of Electrogustatory Event-related Potentials Springer Science+Business Media
- مقالات نوشته شده توسط Kathrin Ohla سایپرز، باشگاه دانش
www.scipers.com
Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste سال انتشار: December ...
Food cravings - Google Books
books.google.ca
... Adrian Meule, Niko A. Busch and Kathrin Ohla Temptation in the Background: Non-Consummatory Exposure to Food Temptation Enhances Self-Regulation in ...
Neural processing of emotion in multimodal settings - Google Books
books.google.ca
Our everyday life is characterized by a multitude of emotionally relevant cues that we perceive and communicate via various sensory channels. This does not...
Related Documents
Jahresbericht DIfE Deutsches Zentrum für ...
www.dzd-ev.de
Leitung: Dr. Kathrin Ohla. Max-Rubner-Laboratorium (MRL) Leitung: Dr. Reinhart Kluge / Dr. Stephanie Krämer.
Leseprobe zum Titel: DIE WELT am Sonntag ( )
www.onleihe.de
I m Labor von Kathrin Ohla duf- tet es an manchen Tagen nach. Schokokuchen, obwohl es dort gerade gar keinen Schokoku- chen gibt.
EBSCOhost | | Time for Taste-A Review of the Early Cerebral...
web.b.ebscohost.com
Kathrin Ohla & Niko A. Busch & Johan N. Lundström. Received: 6 October Accepted: 22 November Published online: 6 December ...
Scientific Publications
Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices...
www.ncbi.nlm.nih.gov
Kathrin Ohla, 1 Ulrike Toepel, 2 Johannes le Coutre, 1, 3 * and Julie Hudry Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne
Forschungsbericht Zentrum für Kognitionswissenschaften
home.uni-leipzig.de
Sprecher/in und Kontakt: Professor Dr. Matthias Müller (-leipzig.de), Dipl.-Psych. Kathrin Ohla, 1 studentische Hilfskraft. Kurzbeschreibung: Ziel ...
Diplomabschlüsse Psychologie an der Fakultät für...
hydra.nat.uni-magdeburg.de
Diplomabschlüsse Psychologie an der Fakultät für Naturwissenschaften
Publications
Neuronal mechanisms of food perception
edoc.hu-berlin.de
der Humboldt – Universität zu Berlin von. Dr. Kathrin Ohla. Berlin, den Prof. Dr. Jan-Hendrik Olbertz. Präsident der Humboldt – Universität zu Berlin.
Reports & Statements
Wikipedia: Trening kognitywny – Wikipedia, wolna encyklopedia
Skocz do góry ↑ Martin Dresler, Anders Sandberg, Kathrin Ohla, Christoph Bublitz i inni. Non-pharmacological cognitive enhancement. „Neuropharmacology”.
Sensory science: Partners in flavour | Nature
www.nature.com
Our perception of food draws on a combination of taste, smell, feel, sight and sound.
the mere viewing of food images activates taste-related brain areas ...
scienceparis.over-blog.com
Kathrin Ohla, Ulrike Toepel, Johannes le Coutre,, Julie Hudry. 1 Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland, 2 Departments for Clinical Neurosciences and Radiology, Centre Hospitalier ...
Miscellaneous
Kathrin Ohla - Publications
neurotree.org
Neurotree: publications by Kathrin Ohla, Cognitive Neuroimaging Group, Monell Chemical Senses Center
Chemistry Tree - Kathrin Ohla
academictree.org
Chemistry Tree: mentors, trainees, research areas and affiliations for Kathrin Ohla, Cognitive Neuroimaging Group, Monell Chemical Senses Center
Neurotree - Kathrin Ohla Family Tree
neurotree.org
Neurotree: academic genealogy for Kathrin Ohla, Cognitive Neuroimaging Group, Monell Chemical Senses Center
Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices...
journals.plos.org
Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness. Kathrin Ohla,
Chemistry Tree - Kathrin Ohla Family Tree
academictree.org
Chemistry Tree: academic genealogy for Kathrin Ohla, Cognitive Neuroimaging Group, Monell Chemical Senses Center
EN / Bilkent University – Seminar: “The Brain on Food: Neuronal...
w3.bilkent.edu.tr
Seminar: “The Brain on Food: Neuronal Mechanisms of Food Perception,” Dr. Kathrin Ohla, German Institute of Human Nutrition ...
Kathrinohla.net - Customer Reviews
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Find Customer Reviews and Ratings of Kathrinohla.net. Click here for more information about Kathrinohla.net.
Ako prichádzajú ľudia na chuť - Telo | Vitarián.sk
www.vitarian.sk
Nie každy má rád všetko - a niektoré veci, ktoré sa nepáčili dieťaťu, neskôr chutia báječne. Prečo je to tak? Chcete vedieť viac?
Can an empty stomach help us learn? | Max Planck Institute of...
www.psych.mpg.de
... Kathrin Ohla, PhD; Timo D Müller , MD; Guillén Fernández, MD; Matthias Tschöp, MD; Michael Czisch, PhD; Axel Steiger, MD; Martin Dresler, ...
LIFE Seminar: Winter Semester | International Max Planck...
www.imprs-life.mpg.de
Perception in Humans Kathrin Ohla, German Institute of Human Nutrition,
Potsdam.
Diskussionsbeitrag zum Positionspapier | Numerical Cognition Group
www.andreknops.com
André Knops, Niko Busch, Guido Hesselmann, Melissa Vo, Kathrin Ohla, Michael Niedeggen, Jascha Rüsseler & Torsten Schubert. Die Fachgruppe Allgemeine ...
Gehirn-Computer-Schnittstellen - Können Maschinen bald unsere...
www.deutschlandfunkkultur.de
Die Gedanken sind frei - ist das demnächst Vergangenheit? Forscher können mit Hilfe von Computern bereits einzelne Absichten und Wahrnehmungen erkennen....
Journal of Cognitive Neuroscience: Volume 21, Issue 1 | MIT CogNet
cognet.mit.edu
Induced Gamma-band Activity Elicited by Visual Representation of Unattended Objects. Jasna Martinovic, Thomas Gruber, Kathrin Ohla, Matthias M. Müller. pp.
Leibniz Gemeinschaft: Karriere / Wissenschaftlicher Nachwuchs /...
www.leibniz-gemeinschaft.de
Dr. Kathrin Ohla. Deutsches Institut für Ernährungsforschung (DIfE), Potsdam-Rehbrücke. Forschungsschwerpunkte: Neuronale Mechanismen der ...
Leibniz Gemeinschaft: Menschen
www.bestewelten.de
Mein Traum … mit Kathrin Ohla, die Menschen zu stärkeren Geschmackserlebnissen verhelfen will. Mehr. Privat. Mein Traum ... mit Markus Promberger, der sich ...
Publications – Andart II
aleph.se
Paper *, 2012, Enhancement, Martin Dresler, Anders Sandberg, Kathrin Ohla, Christoph Bublitz, Carlos Trenado, Aleksandra Mroczko-Wasowicz, Simone Kühn, ...
Report E3S Student Award – Louise den Uijl | European Sensory...
www.e3sensory.eu
Later that day, Kathrin Ohla gave a key-note presentation about the psychophysiological mechanisms of multisensory food perception. Pierre Chandon ...
Richard Höchenberger
hoechenberger.net
I am currently working on my PhD in the laboratory of Dr Kathrin Ohla at the German Institute of Human Nutrition, where my principal focus is on interaction ...
» Sehen, Schmecken, Riechen, Hören - KuliMa – Kulinarisches...
kulinarisches-mittelalter.org
Kathrin Ohla [u.a.]: Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste ...
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