Katarzyna Rajkowska and Candida Free People Check

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LinkedIn: Katarzyna Rajkowska - Milano, Lombardy, Italy ...

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Candida albicans Impairments Induced by Peppermint and ...search.proquest.com › openview › 1.pdf

www.proquest.com

Katarzyna Rajkowska 1,*, Anna Otlewska 1, Alina Kunicka-Styczy ´nska 1 and Agnieszka Krajewska Institute of Fermentation Technology ...

Effect of Clove and Thyme Essential Oils on …

www.ncbi.nlm.nih.gov

· Effect of Clove and Thyme Essential Oils on Candida Biofilm Formation and the Oil Distribution in Yeast Cells. Katarzyna Rajkowska, 1, * Paulina Nowicka-Krawczyk, 2 and Alina Kunicka-Styczyńska 1 Francesca Mancianti, Academic Editor. Author information Article notes ...

IJMS | Free Full-Text | Candida albicans Impairments Induced ...

www.mdpi.com

Candida albicans Impairments Induced by Peppermint and Clove Oils at Sub-Inhibitory Concentrations. by Katarzyna Rajkowska 1,* , Anna Otlewska 1, Alina ...

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Katarzyna Rajkowska – Mikrobiologia

mikrobiologia.p.lodz.pl

KONTAKT: .pl Zainteresowania naukowe . Identyfikacja i metabolizm drożdży, mechanizmy działania związków o aktywności przeciwgrzybowej, olejki eteryczne, patogenność Candida spp., drożdże probiotyczne.. Publikacje po roku

Biological effects of various chemically …

x-mol.com

X-MOL提供的期刊论文更新，RSC Advances——Biological effects of various chemically characterized essential oils: Investigation of the mode of action against Candida albicans and HeLa cells，Katarzyna Rajkowska, A. Nowak, Alina Kunicka-Styczynska, Anna ...

Typing and virulence factors of food-borne Candida spp. isolates -...

en.x-mol.com

X-MOL提供的期刊论文更新，international Journal of Food Microbiology——Typing and virulence factors of food-borne Candida spp. isolates，Katarzyna Rajkowska, Alina...

Antibiotics sensitivity of Candida clinical and food-borne ...

ojs.ptbioch.edu.pl

... Katarzyna Rajkowska Department of Biotechnology and Food Science, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, ...

Hydrophobic properties of Candida spp. under the influence of...

psjd.icm.edu.pl

Katarzyna Rajkowska. Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Łódź, Poland. author. Alina Kunicka-Styczyńska.

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