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Новостная лента
www.svinoprom.ru
... рассказывает Карин Верзейден (Karin Verzijden), эксперт в области контроля пищевой промышленности в юридической компании Axon Lawyers.
Making ice-cream more nutritious with meat left-overs
phys.org
Making ice-cream more nutritious with meat left-overs ... according to Karin Verzijden, a food regulatory expert at law firm Axon lawyers, in Amsterdam, ...
Axon Seminar Mainstreaming Personalised Health | Health~Holland
www.health-holland.com
Karin Verzijden LLM, Attorney at law at Axon Lawyers; Mariëtte Abrahams MBA RD PhD Cand, Nutrition Business Consultant and Founder ...
CBDâs novel foods uncertainty: Lively NPD may be at risk, notes...
www.nutritioninsight.com
Nutrition Insight.com is edited and hosted by CNS Media BV, Arnhem, The Netherlands, the leading international publisher on food-ingredient and food product...
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