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Ask Lisa: Microwaving prevents chocolate from seizingwww.dailyregister.com › news › ask-lisa-microwaving-prevents-chocolate-fr...
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Joyce Rybak, Upper Arlington, Ohio. A: Typically, chocolate seizes, or clumps, when a small amount of water from steam gets into it. You might ...
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... Bonnie Beth Mitchel, Susan Westberg, Nan Davidson, Linda Gabel, Lynn Turney, Sue Park Jenny Watson, Laura Hooks, Joyce Rybak. Click here to listen.
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