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Guardian: Jane Baxter | The Guardian
Jane Baxter is a chef and food writer. She trained at the Carved Angel under Joyce Molyneux before moving to the River Café. After a stint travelling and...
George Perry-Smith - Telegraph
www.telegraph.co.uk
Father of post-war British cooking who attracted a loyal following at his Hole in the Wall restaurant in Bath
Joyce Molyneux's Christmas Pudding From The Carved Angel Recipe - NYT...
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Strike it rich | The Independent
www.independent.co.uk
Around about this time of year, many folk up and down the land are already beginning to contemplate all the various bits and pieces necessary for their...
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