(1 - 14 from 33
)
Meet the Chef at Palmar Trapiche: Eduardo Guzman Alvares
www.sayulitalife.com
Eduardo Guzman Alvares, born and raised in Mexico City, moved to Sayulita the beginning of January to be the new head chef at Palmar Trapiche. With an impressive history of having worked at Pura Tierra in Buenos Aires, Argentina (named #50 of the top 50 restaurants in Latin America in 2016), ...
sorted by relevance / date