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LinkedIn: Jordi Tronchoni | LinkedIn
Jordi Tronchoni. Post-Doc at ICVV, Research Centre of Vine-and- Wine-related Science. Beliggenhed Frankrig Branche Research
LinkedIn: Jordi Tronchoni | Profil professionnel - LinkedIn
Voir le profil professionnel de Jordi Tronchoni sur LinkedIn. Grâce à LinkedIn, le plus grand réseau professionnel au monde, les professionnels tels que Jordi Tronchoni peuvent découvrir des suggestions de candidat, des experts dans leur domaine et des partenaires commerciaux.
Loop | Jordi Tronchoni
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Jordi Tronchoni. ICVV - CSIC. Spain. Jordi Tronchoni. Overview; Bio; Network; Publications; Editorial Contributions; Impact; About; Blog; Contact; Help Center ...
Business Profiles
Books & Literature
Wine Safety, Consumer Preference, and Human Health | Ebook | Ellibs...
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3. Applications of Nanotechnology in Wine Production and Quality and Safety Control Miguel Monge, M. Victoria Moreno-Arribas. 4. Genetic Improvement and Genetically Modified Microorganisms Ramon Gonzalez, Jordi Tronchoni, Manuel Quirós, Pilar Morales. 5. Global Climate Change and Wine Safety Matteo Marangon ...
Wine Safety, Consumer Preference, and Human Health - Google Books
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The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a...
Publications
Genetic Improvement and Genetically Modified Microorganisms |...
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Nowadays, any reflection about wine preferences and the impact of this important constituent of the Mediterranean diet on human health must take into account...
Reports & Statements
CrossRef Cited By Search Results : …
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· CrossRef Cited By Search Results. This article ... , Jordi Tronchoni, Carmela Belloch , Amparo Querol ...
Miscellaneous
Jordi Tronchoni | LinkedIn
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Jordi Tronchoni. Post-Doc at ICVV, Research Centre of Vine-and- Wine-related Science. Location France Industry Research
Jordi Tronchoni | LinkedIn
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View Jordi Tronchoni's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Jordi Tronchoni discover inside
Jordi Tronchoni - Google Scholar
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Universidad Internacional de Valencia - Cited by - wine yeasts - industrial wine biotechnology - evolution - non-Sc - low alcohol content
Lista de discusión general de la FJI
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Jordi Tronchoni (https://twitter.com/tronchoni/status ) @GuillemSalazar @FJIprecarios @materia_ciencia en el IATA-CSIC exactamente igual.
Jordi Tronchoni (@tronchoni) Twitter Profile • sTwity
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Medias and Tweets on tronchoni ( Jordi Tronchoni ) ' s Twitter Profile. ICVV-CSIC.
Frontiers Article Alert | Microbiology | Thursday, 30 June 2016
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Maurizio Ciani, Pilar Morales, Francesca Comitini, Jordi Tronchoni, Laura Canonico, José A. Curiel, Lucia Oro, Alda J. Rodrigues, and Ramon Gonzalez:
CURRICULUM VITAE PERSONAL INFORMATION Name: Querol ...
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14) Jordi Tronchoni León (2012). Phenotypic and genotypic characterization of S. kudriavzevii and their hybrids for their application in wine. University of Valencia. 15) Silvia Llopis Pla (2012). Estudio potencial patógeno de cepas de Saccharomyces cerevisiae aisladas de suplementos dietéticos y probióticos. University of ...
Untitled Document
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fmicb ; Maurizio Ciani, Pilar Morales, Francesca Comitini, Jordi Tronchoni, Laura Canonico, Josè A. Curiel, Lucia Oro, Alda J. Rodrigues and Gonzalez Ramon. (2016). Non-conventional yeast species for lowering ethanol content of wines. Frontiers in Microbiology. 7:642. doi: fmicb
PAGINA PERSONAL POR DEFECTO
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WWW - Universitat de València. Página de Jordi Tronchoni Leon. URL: http://mural.uv.es/jortron
Different Non- Saccharomyces Yeast Species Stimulate Nutrient...
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Jose A Curiel, Pilar Morales, Ramon Gonzalez, Jordi Tronchoni. Frontiers in Microbiology 2017, 8: ?Share The growing interest of the winemaking industry on the use of non-Saccharomyces starters has prompted several studies about the physiological features of this diverse group of microorganisms.
ICVV on feedyeti.com
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Jordi Tronchoni :23. @tronchoni from #ICVV #CSIC https:// twitter.com/thehopefulgene /status … MicroWine :20. @tronchoni from #ICVV #CSIC at #issy33 in "Yeast biodiversity contributions to fermented beverages" http://pic.twitter.com/IehHprFYl0 @tronchoni from #ICVV ...
Transcriptomic analysis of Saccharomyces cerevisiae... | F1000Research
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Read the original article in full on F1000Research: Transcriptomic analysis of Saccharomyces cerevisiae xSaccharomyces kudriavzevii hybrids during low...
Transcriptomic analysis of Saccharomyces cerevisiae x...
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Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking. Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón, Amparo Querol, Roberto Pérez-Torrado. F1000Research, May 2017, F1000Research; DOI: f1000research
Wine Safety, Consumer Preference, and Human Health - PDF Free Download
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... Wine Safety Francisco M. Campos, José António Couto, and Tim Hogg 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control Miguel Monge and M. Victoria Moreno-Arribas 4 Genetic Improvement and Genetically Modified Microorganisms Ramon Gonzalez, Jordi Tronchoni, Manuel Quirós, ...
XV Curso de Enología Ciudad de Cenicero | Biblioteca de Cenicero
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h. El paisaje del viñedo. Recurso Enológico Dr. D. Luis Vicente Elías Pastor, Estudios de Cultura Tradicional h. Aplicación de levaduras no-Saccharomyces en enología. Dr. D. Jordi Tronchoni León, Investigador del Instituto de Ciencias de la Vid y el Vino ...
XV Curso de Enología: Ciudad de Cenicero - Cursos de verano
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h. El paisaje del viñedo. Recurso Enológico Dr. D. Luis Vicente Elías Pastor, Estudios de Cultura Tradicional h. Aplicación de levaduras no-Saccharomyces en enología. Dr. D. Jordi Tronchoni León, Investigador del Instituto de Ciencias de la Vid y el Vino ...
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