Introducing insoluble wheat bran as a gut microbiota niche in an in...
biblio.ugent.be
De Paepe, Kim, Joran Verspreet, Kristin Verbeke, et al. “Introducing Insoluble Wheat Bran as a Gut Microbiota Niche in an in Vitro Dynamic Gut ...
Microbial succession during wheat bran fermentation and colonisation...
biblio.ugent.be
Author Kim De Paepe (UGent) , Joran Verspreet, Christophe M. Courtin and Tom Van de Wiele (UGent) Organization. Department of Biotechnology; Abstract The human gut can be viewed as a flow-through system with a short residence time, a high turnover rate and a spatial gradient of physiological conditions.
A simple and accurate method for determining wheat grain ...
pubmed.ncbi.nlm.nih.gov
Joran Verspreet 1 , Annick Pollet, Sven Cuyvers, Rudy Vergauwen, Wim Van den Ende, Jan A Delcour, Christophe M Courtin Affiliation 1 Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KULeuven, Leuven, Belgium.
Particle size determines the anti-inflammatory effect of wheat bran...
core.ac.uk
By Francesco Suriano, Audrey M. Neyrinck, Joran Verspreet, Marta Olivares, Sophie Leclercq, Tom Van de Wiele, Christophe M. Courtin, Patrice D. Cani, Laure B. Bindels ...
A new high-throughput LC-MS method for the analysis of complex...
link.springer.com
... Liquid chromatography-mass spectrometry Wheat grains. Joran Verspreet and Anders Holmgaard Hansen contributed equally to this work.
All web results to the name "Joran Verspreet"
(PDF) Fructan Metabolism in Developing Wheat (Triticum ...
www.academia.edu
By Joran Verspreet, Wim Van Den Ende, Christophe Courtin, and Liesbeth Vandenpoel. Stem carbohydrate dynamics and expression of genes involved in fructan accumulation and remobilization during grain growth in wheat (Triticum aestivum L.) genotypes with contrasting tolerance to water stress.
Am I Gluten Sensitive? My Troubled Wheat Love Affair - Part 3: On ...
breadandcompanatico.com
As one can find on up-to-date agronomy literature (Joran Verspreet, from Belgium, has written a whole thesis on the topic and published several valuable papers on wheat/rye fructans), levans are complex branched fructans that help wheat to grow and fully develop and protect the plant from unfavorable ...
Fructan Metabolism in Developing Wheat (Triticum aestivum ...
academic.oup.com
Joran Verspreet, Sara Cimini, Rudy Vergauwen, Emmie Dornez, Vittoria Locato, Katrien Le Roy, Laura De Gara, Wim Van den Ende, Jan A. Delcour, Christophe M. …
Isolation of wheat bran-colonizing and Altmetricwww.altmetric.com › details › twitter
www.altmetric.com
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota by Joran Verspreet et al. published #open access in PEERJ ...
FODMAP Reduction in Yeast-Leavened Whole Wheat Bread
www.aaccnet.org
Nore Struyf, Joran Verspreet, and Christophe M. Courtin1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research ...
Modification of wheat bran particle size and tissue composition...
pubs.rsc.org
Dietary modulation can alter the gut microbiota composition and activity, in turn affecting health. Particularly, dietary fibre rich foods, such as wheat bran,...
Scilit | Article - Wheat Bran Does Not Affect Postprandial Plasma Short ...
www.scilit.net
Lise Deroover, Joran Verspreet, Anja Luypaerts, Greet Vandermeulen, Christophe M Courtin, Kristin Verbeke. Published: 20 January by MDPI. in Nutrients.
Bifidogenic effect of a wheat arabinoxylan (MC-AX) is observed across...
esmed.org
“Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers.” The Journal of Nutrition 142 (3): 470–77. doi: jn Damen, Bram, Joran Verspreet, Annick Pollet, Willem F. Broekaert, Jan A. Delcour, and Christophe M. Courtin.
Sparrho | Genetic control of invertase formation in Saccharomyces cer
www.sparrho.com
Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations. Research paper by Nore Struyf, Jitka Laurent, Bianca Lefevere, Joran Verspreet, Kevin J. Verstrepen, Christophe M. Courtin. Published on
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