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Chichimecas review

long-island.newsday.com
[Newsday (subscription)] - Updated: July 11, :31 PM By JOAN REMINICK . Chichimecas garnishes its traditional soft chicken tacos with. Photo credit: Johnny Simon | Chichimecas garnishes its traditional soft chicken tacos with onions and cilantro.

This week's reviews

long-island.newsday.com
[Newsday (blog)] - Photo credit: Johnny Simon. The view of luxury yachts is a seasonal winner at the new Marino's on the Bay in Port Washington, says Peter M. Gianotti. The food is a combination of Italian and seafood, good but not great. Out in East Hampton, Joan

Marino's on the Bay

long-island.newsday.com
[Newsday] - By PETER M. GIANOTTI . Marino's on the Bay serves a frutti di. Photo credit: Johnny Simon | Marino's on the Bay serves a frutti di mare of lobster, shrimp, clams, mussels and calamari ladled over linguini. (June 29, 2012)

This week's restaurant reviews

long-island.newsday.com
[Newsday (blog)] - Photo credit: Johnny Simon. Peter Gianotti visits Hendrick's Tavern in Roslyn, formerly George Washington Manor and now transformed, by the Poll Brothers, into “the Gold Coast's newest playground” that has already become “the unofficial canteen of the
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