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10 Dishes with Celebrity Chef John Currence
www.thedailybeast.com
10 Dishes with Celebrity Chef John Currence. Behind the Stove. The award-winning Oxford, Mississippi, chef and author of ‘Big Bad Breakfast,’ tackles our speed round of questions.
John Currence - Bio, News, Photos - Washington Times
www.washingtontimes.com
Latest news and commentary on John Currence including photos, videos, quotations, and a
biography.
Chef John Currence tells stories in 'Pickles, Pigs & Whiskey':...
www.nola.com
Chef John Currence shares a Thanksgiving menu from his new cookbook.
Coke-Brined Fried Chicken Recipe - NYT Cooking
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the ...
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