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Johanan Espinosa-Ramírez Tecnológico de Monterrey | ITESM
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Books & Literature
Snack Foods: Processing, Innovation, and Nutritional Aspects
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8 Seasonings for Snack Foods Johanan Espinosa-Ramírez DOI: CONTENTS 8.1 Introduction 8.2 Seasoning Ingredients Flavorings ...
Sorghum and Millets: Chemistry, Technology, and Nutritional ...
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... Pretoria, South Africa Zambia Seed Company, Lusaka, Zambia Johanan Espinosa-Ramırez Centro de Biotecnologıa FEMSA, Escuela de Ingenierıa y Ciencias, ...
Trends in Wheat and Bread Making - Page xi - Google Books result
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... Commission for Johanan Espinosa-Ramırez Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Mexico Cristina Ferrero Center for ...
Related Documents
gluten-free yeast-leavened breads - Digital CSIC
digital.csic.es
by J Espinosa Ramírez · · Cited by 4 — Exploring the potential of arabinoxylan as structuring agent in model systems for. 1 gluten-free yeast-leavened breads. 2. Johanan Espinosa-Ramírez. › JCS2020-Espinosa
Evaluation in gluten free yeast-leavened breads
daneshyari.com
16 Dec — Please cite this article as: Johanan Espinosa-Ramírez, Raquel Garzon, Sergio O. Serna-. Saldivar, Cristina M. Rosell , Mimicking gluten ... › article › preview
mes de noviembre Ministerio de Comercio e Industria
www.mici.gob.pa
19 Jan — Johanan Espinosa Reyes Yuritzel I. Benítez V Michelle Del C. Luna M Keithy L. Salazar G › jtc-profesionales-idoneos
ASBC JOURNAL - Table of Contents Volume 71, Number 1
www.asbcnet.org
Contents Volume 71: Number 1 (2013) Research Articles Johanan Espinosa-Ramírez, Esther Pérez-Carrillo, and Sergio O. Serna-Saldívar. Pages
Scientific Publications
Evaluation in gluten free yeast-leavened breads - PubMed
pubmed.ncbi.nlm.nih.gov
by J Espinosa-Ramírez · · Cited by 20 — Authors. Johanan Espinosa-Ramírez , Raquel Garzon , Sergio O Serna-Saldivar , Cristina M Rosell. Affiliations. 1 Institute of Agrochemistry and Food ... › ...
Maltose and glucose utilization during fermentation of barley and...
www.sciencedirect.com
Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition. Johanan Espinosa-Ramírez,
Publications
Sorghum and millets : chemistry, technology, and nutritional ...
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Grain structure and grain chemical composition / Sergio O. Serna-Saldivar, Johanan Espinosa-Ramírez Starch and protein chemistry and functional ... › title › oclc
Determination of tetracyclines in milk samples by magnetic solid...
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Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection analysis Journal ... Johanan Espinosa (1) Karina Aguilar-Arteaga (1)
Miscellaneous
Johanan Espinosa | LinkedIn
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View Johanan Espinosa's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Johanan Espinosa discover
Seasonings for Snack Foods | Johanan Espinosa-Ramírez
www.taylorfrancis.com
› chapters › edit › season...
Almonds and Tree Nuts | Johanan Espinosa-Ramírez, Sergio ...
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› chapters › edit › almon...
A comparison of Mixolab and RVA analyses,Journal of Cereal ...
www.x-mol.com
6 Sept — Johanan Espinosa-Ramírez, Julián De la Rosa-Millan, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar. Fresh nixtamalized maize dough (NMD) is ... › paper
Citation - PubAg - USDA
pubag.nal.usda.gov
Johanan Espinosa-Ramírez, et al. "Shear-induced Enhancement of Technofunctional Properties of Whole Grain Flours Through Extrusion." Food hydrocolloids, v. › catalog › citation
Functionality and characterization of kafirin-rich protein ...
www.infona.pl
by J Espinosa-Ramírez · · Cited by 33 — Johanan Espinosa-Ramírez, Sergio O. Serna-Saldívar · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ... › resource
Lipase from Aspergillus niger obtained from ...
periodicos.uem.br
by EAL dos Santos · · Cited by 10 — Juliana Villasante, Johanan Espinosa-Ramírez, Esther Pérez-Carrillo, Erick Heredia-Olea, MariaPilar Almajano (2021). Extrusion and solid-state fermentation ... › index.php › article › view
Monitoring the sprouting process of wheat by non Scinapse
www.scinapse.io
Read Later. Impact of preharvest and controlled sprouting on wheat and bread quality Authors (Johanan Espinosa-Ramírez, ..., Esther Pérez-Carrillo). › papers
Research Posters of Master Thesis | Congreso de Investigación
congresodeinvestigacion.tec.mx
Johanan Espinosa Ramírez. Design of nanocapsules composed by epicatechin and quercetin to modify bioavailability. Participante: Jocelyn Concepcion Ayala ... › ...
Strategic Research Groups PDF Free Download - Docplayer
docplayer.es
... Diana Sampogna Mireles Elier Vélez Jiménez Enrique Cortés Ceballos Fabiola Elizabeth Ayala Soto Johanan Espinosa Ramírez Jorge Alberto Carrasco González ... › Strat...
The impact of the thermostability of alpha-amylase, beta ...
library-collections-search.westminster.ac.uk
Johanan Espinosa Ramirez Journal of the American Society of Brewing Chemists.2013, Vol. 71(1), p Article suggested by ... › op...
fonio tennis explorer - Servicio Valúa
www.serviciovalua.com
Sergio O. Serna-Saldivar, Johanan Espinosa-Ramírez, in Sorghum and Millets (Second Edition), Fonio. Find the Fonio Giovanni / Rondoni Pietro ... › bftya › fonio-tennis-e...
外文检索
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Fecha Tehuacan - Start List - RaceSplitter
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21, Johanan Espinosa Fernandez, Varonil Menor N. 22, Torres Ruiz Juan Jose Torres Ruiz, Varonil Menor N. 34, Pablo Julio Ginez Garcia ...
Maltose and glucose utilization during fermentation of barley and...
www.infona.pl
... beers as affected by β-amylase or amyloglucosidase addition. more. COLLAPSE. Johanan Espinosa-Ramírez, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar.
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