Joaquin Baca and Momofuku Free People Check 

( I'm Joaquin Baca)
(1 - 15 from 16
)

Grits and Shrimp Recipe - NYT Cooking

cooking.nytimes.com
This recipe, adapted from the chefs David Chang and Joaquin Baca of Momofuku Noodle Bar, came to The Times in Here, the yolk from soft egg bleeds into a...

MOMOFUKU SSÄM BAR | The New Yorker

www.newyorker.com
Chang enlisted Joaquin Baca, his co-chef and co-owner from Noodle Bar, and various chef friends for the kitchen, and Chang himself can ...
+1