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Jean-Pierre Lemasson | News, Videos & Articles
globalnews.ca
Jean-Pierre Lemasson. Where does Quebec’s Pâté Chinois come from? The simple and delicious concoction of ground beef, corn and mashed potatoes is a Quebec family menu staple ...
Where's some of the best Québécois food in Montreal? You might be...
www.theglobeandmail.com
The city’s chefs might be creating a national cuisine by merging colonial traditions with ethnic flairs and indigenous ingredients
Editions Debeur - Les lauréats du Prix Debeur Culture et...
www.debeur.com
Jean-Pierre Lemasson, de l'Université du Québec à Montréal et auteur. Thierry Debeur, journaliste gastronomique et vinicole, chroniqueur ...
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