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Fruitcake from Assumption Abbey a holiday treat | The Kansas City Star
www.kansascity.com
I always say that I consider myself one lucky chef. I have a lot of holiday traditions that I carry-on each year with my family and I try to pass them...
Rum makes the cake - Washington Times
www.washingtontimes.com
The monks use an exclusive recipe created by St. Louis pastry chef Jean-Pierre Auge, who once was employed by the Duke and Duchess of ...
"Icy Pops and More Cool Sweet Treats"
acornadvisors.com
Friday, June :00 p.m. - CELEBRITY CHEF CLASS: Veal Pojarski with Jean Pierre Auge - $70. Only a few seats remain! Saturday, June :00 p.m. ...
Cakes Pull Monks Out of Isolation - Los Angeles Times
www.latimes.com
To support themselves by filling Christmas orders, the brothers make room in a life of the spirit for toll-free phones, high-speed modems and sales calls.
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