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The Pastry Chef's Rich Little Secret - The New York Times

www.nytimes.com
Nov 24, — Pierre Lacam, in ''Memorial Historique de la Patisserie,'' published in 1890, wrote that the financier was created by a baker named Lasne, ... › › dining › the-pas...

Hotel Chocolat : How to make a chocolate yule log

www.marketscreener.com
Nov 12, — Then, in 1895, Pierre Lacam published a recipe for a chocolate yule log - a Genoise sponge roll with a chocolate and coffee buttercream ... › ... › News
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