News
NMSU finds shoppers willing to pay premium for green chile -...
www.washingtontimes.com
Researchers at New Mexico State University have found that consumers are willing to pay a premium for New Mexico-grown green chile.
NMSU researchers say NM chile marketable
eu.azcentral.com
Jay Lillywhite.jpg ... were willing to pay a 20 percent premium for New Mexico-certified green chile,” said Jay Lillywhite, head of the Department ...
Survey reveals consumers' pecan preferences
phys.org
Jay Lillywhite, Jennifer Simonsen, and Richard Heerema from New Mexico State University published the report of their survey in HortTechnology.
Legislative Finance Committee | AFT New Mexico
nm.aft.org
Thursday, July 28th 8: Accountability Report and Public Education Issues -- Dr.
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